Somerset Voices: Cuthbert Rose (b1907) Part 5

The cider prepared by Cuthbert Rose on his farm in Cocklake near Wedmore was pure apple juice with no additions. Cider makers have personal recipes and techniques; sugar, raisins, ginger, lemons and even beetroot are added to give the cider flavour and colour, as well as helping it to ferment.

Listen to Cuthbert and read the transcript.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: