Cuthbert Rose produced cider on his farm in Cocklake, a hamlet near Wedmore, until his death in the 1990s. The type of cider produced depends on the variety of apples used, the weather, and the cider-maker’s personal recipe. Kingston Black, Yarlington Mill, The Dunkerton Late Sweet, Morgan Sweets and Stoke Red are all varieties of apples grown in Somerset. Some apples are sweeter, while others have high acidity; cider-makers blend these different types of apples together to achieve unique types of cider – usually sweet, medium or dry.
Somerset Voices: Cuthbert Rose (b1907) Part 3
June 17, 2009 at 4:00 am (History, Location)
Tags: Cocklake, Cuthbert Rose, Somerset, Wedmore
