In this article from thr Dorset Life magazine, Jo Draper tells the story of Blue Vinney, from its beginnings as a by-product of butter-making to the present day.
January 16, 2009 at 4:00 am (Genealogy)
Tags: Blue Vinney, Cheese, Dirset
In this article from thr Dorset Life magazine, Jo Draper tells the story of Blue Vinney, from its beginnings as a by-product of butter-making to the present day.
